A Global Dining Experience to Nourish Body and Mind

At Shattuck-St. Mary’s International School Vietnam, we believe that a truly well-rounded education extends beyond academics—and begins at the dining table. That’s why we offer our students more than just meals; we offer a culinary experience designed to nourish, delight, and inspire.

In partnership with a renowned catering service, our school provides two daily menu options: Western and Asian, thoughtfully prepared to meet diverse tastes and nutritional needs. From comforting American classics to flavorful Vietnamese favorites, our rotating menus introduce students to a wide array of global cuisines.

We view food as a gateway to culture. By giving students the chance to explore different culinary traditions, we foster cultural appreciation, curiosity, and global awareness—values that align perfectly with our mission to develop well-rounded, open-minded individuals.